We don’t discriminate around here at Beer Snack Blog.
We celebrate all foods and beverages – not just beer and not just snacks.
It is in that spirit that we reached out to Alpana Singh, Master Sommelier and proprietor of The Boarding House, to tell us a little bit about wine and her new restaurant in Chicago’s Gold Coast.
Not going to lie, sipping wines w/Alpana on a random weekday afternoon is fun.
First and foremost, she’s a fun person to be around. She makes you feel at ease, like you’ve known each other for years. Before we started shooting we talked about vacations (or lack there of), the stresses of running a restaurant, dinners out with friends, and fighting off that last winter cold.
And she knows her shit. Continue reading
We’re so excited about our most recent interview with Jim Koch – founder of Boston Beer Company, brewer of Samuel Adams, and father of the American Craft Beer movement.
Quick history lesson – our country used to have many, many breweries that eventually faded away.
What else faded away? The types of beer they brewed.
What replaced them was a fairly homogenous, watered down beer, produced by large breweries.
Why do we call Jim Koch the father of the American Craft Beer movement? During the mid-1980’s, when imported beers were almost the only beer you could get outside of a macro-brew, Jim made and sold craft beer. Continue reading
In addition to our normal stories and interviews we’ve decided to share something we’re obviously crazy about – food and drink pairings. We run a beer snack company that is dedicated to this concept, but to tell you the truth, we like all kinds of food & drink pairings – from cookies and milk to bourbon and BBQ.
What inspired this pairing was actually an early morning of roasting our peanuts and drinking coffee. We thought, “damn, these Szechuan Peanuts go pretty well with coffee.” Not a complete shocker, but caught us off guard in the early morning hours. Continue reading
The wifey & I love having people over to our place for dinner & drinks. We enjoy going out to the new restaurants around town or hitting up The Map Room for whatever new beer is on tap; however, having people over to your home is way more intimate and let’s you cook & drink whatever you want. It’s a selfish thing.
We pretty much have stuck to “dinner parties” (is that too antiquated for 2012?) and I will often make a signature cocktail &/or try to pair wines or beers with our food.
Last weekend we wanted to try something different. My wife is a HUGE fan of pie – apple, blueberry, whatever. I am a HUGE fan of craft beer – West Coast IPA’s, Barley wines, whatever.
We wondered if we could pair the two ideas together and throw a party around it? So, that’s what we did. We held our first Pie Pairing Party on September 29th. Each guest (or couple) was required to bring a pie and had to pair it with a beverage. Goofy but simple premise. Continue reading