You know what sounds awesome after a long day of work? Having a beer or cocktail outside, watching people walk by, and snacking on something that just kicks ass.
I’d like to give a suggestion if you’re looking to scratch that same itch.
You’ve got to check out The Local Chicago who recently opened their patio in the Streeterville/Gold Coast area and now has alfresco dining until midnight.
We recently had the chance to hang out with Chef Travis Strickland and get a behind-the-scenes demonstration of him making The Local Chicago’s Blue Cheese Fondue Chips (check out our video).
My reaction after seeing the finished product – “Damn, this looks good.”
My reaction after having a bite – “Damn, this tastes good.” Continue reading
We don’t discriminate around here at Beer Snack Blog.
We celebrate all foods and beverages – not just beer and not just snacks.
It is in that spirit that we reached out to Alpana Singh, Master Sommelier and proprietor of The Boarding House, to tell us a little bit about wine and her new restaurant in Chicago’s Gold Coast.
Not going to lie, sipping wines w/Alpana on a random weekday afternoon is fun.
First and foremost, she’s a fun person to be around. She makes you feel at ease, like you’ve known each other for years. Before we started shooting we talked about vacations (or lack there of), the stresses of running a restaurant, dinners out with friends, and fighting off that last winter cold.
And she knows her shit. Continue reading
I can’t figure out why I haven’t heard of any lunch specials in years? When I lived in St. Louis for college, I remember a ton of places having awesomely discounted food that would compete with McDonald’s on price, but with a much better product.
Is it because I’m out of college and have a little more disposable income, so I’m not looking? Is it the city that I live in that’s the problem – Chicago, are you holding out on me?
Honestly, if you have the answer let me know. Also, if you have heard of an awesome lunch special, please share the wealth.
I’m always skeptical of hype. Most people I know are skeptical of hype. Occasionally I give in and usually get burned.
For me, it’s usually with a new movie that “you’ve gotta see” or a restaurant that “is the most amazing new restaurant”. The last time I gave into hype regarding a restaurant, I left the place pissed off (see Integrity, In Four Acts of Food & Wine – and I still won’t name the place).
So, when a friend of mine tells me that the dinner he had at Little Goat Diner was “amaze-balls” – his words, not mine – I’m skeptical. I’ve heard many people in person and in the land of social media say how great the new restaurant is, which only made me more skeptical.
Last Saturday, the wifey and I thought we’d grab a quick glass of wine and some snacks at a newly opened bar by our house.
I was in the mood for a big red wine. Luckily, this intimate bar focuses on wine, charcuterie, cheese, and has a smattering of carefully selected craft beer and a couple signature cocktails.
Apparently, everyone else wanted to do the same thing, at the same bar, at the same time. It was going to be at least a 30-minute wait to get a seat at the bar or a table.
Instead of waiting, we decided to go to another bar that had no wait, where we could get some dinner. There was a good chance we would return to our original spot afterwards for a late-night glass of wine.
At the pub, I put down some mediocre fish and chips with a cab/shiraz blend. Not the greatest pairing, but damnit I wanted some red wine.
Like many places, this Chicago pub had no real personality and could have just as easily been in Pittsburg. It wasn’t bad, but I would honestly forget the place ever existed if I hadn’t written this blog post.
Thanksgiving is my favorite holiday. For me, there is no pretense. No presents. Less family drama.
Our family has always focused on what’s important – food & family.
Everyone brings something to the gathering – food, wine, whatever. We also have a bizarre tradition of having to bring an “entertainment” – a loosely defined category of anything that will well, “entertain.”
I entitled this blog post The 5 Most Important Thanksgiving Questions,…Ever. The title was originally meant as a joke because the questions are basic and are in no way life defining. The funny thing is, the more I thought about this holiday and what it meant to me, the more appropriate were the questions. Maybe they are the most important Turkey Day questions ever?
I’m a huge fan of the people we interviewed for this posting. Being new to this whole “interview thing”, it was hard to contain my excitement when we were able to hear what Mindy Segal of Mindy’s Hot Chocolate, Pete Crowley of Haymarket Pub & Brewery and Joe Campagna of Chicago Food Snob were doing this Thanksgiving. If I were to eat and drink like anyone on this upcoming holiday, it’s these people.
Mindy Segal is known for her amazing pastries & heads up the restaurant Mindy’s Hot Chocolate in Chicago. James Beard Award? Check – Winner of the 2012 James Beard Award for Outstanding Pastry. Nominated by the James Beard Foundation 2007-2011 for Outstanding Pastry Chef in the country. Segal won the Jean Banchet award for Best Celebrity Pastry chef in Chicago, Chicago Magazine’s Pastry Chef of the Year and for two consecutive years the Time Out Chicago’s Eat Out Awards for Best Pastry Chef. Don’t be misled by all of these accolades – Mindy is not one-dimensional. The burger at Hot Chocolate can easily stand up against, if not beat any burger in this meat-loving city called Chicago. Trust me.
BSB: What are you doing for Thanksgiving this year? Continue reading
A night at a local bar entitled Malort Night 2: The Cheap Beer Festival. There is room in this man’s heart for a night like that. Honest & forthright.
A tasty dinner where the bartender goes above & beyond in fixing a mistake that we, the patrons, made. That’s service and integrity.
A large, gorgeously decorated, upper-end restaurant, with failed service, food that was overpriced and flavor combos that were meh. How does this happen?
A ridiculously tasty Bloody Mary. Beer & customers that are understood by its bartender. Food that is reasonably priced & executed with precision. Period.
What do these four experiences have in common? They all occurred over the last week at dining establishments and seemed to underscore what integrity is or is not. Continue reading