I can’t figure out why I haven’t heard of any lunch specials in years? When I lived in St. Louis for college, I remember a ton of places having awesomely discounted food that would compete with McDonald’s on price, but with a much better product.
Is it because I’m out of college and have a little more disposable income, so I’m not looking? Is it the city that I live in that’s the problem – Chicago, are you holding out on me?
Honestly, if you have the answer let me know. Also, if you have heard of an awesome lunch special, please share the wealth.
Thanksgiving is my favorite holiday. For me, there is no pretense. No presents. Less family drama.
Our family has always focused on what’s important – food & family.
Everyone brings something to the gathering – food, wine, whatever. We also have a bizarre tradition of having to bring an “entertainment” – a loosely defined category of anything that will well, “entertain.”
I entitled this blog post The 5 Most Important Thanksgiving Questions,…Ever. The title was originally meant as a joke because the questions are basic and are in no way life defining. The funny thing is, the more I thought about this holiday and what it meant to me, the more appropriate were the questions. Maybe they are the most important Turkey Day questions ever?
I’m a huge fan of the people we interviewed for this posting. Being new to this whole “interview thing”, it was hard to contain my excitement when we were able to hear what Mindy Segal of Mindy’s Hot Chocolate, Pete Crowley of Haymarket Pub & Brewery and Joe Campagna of Chicago Food Snob were doing this Thanksgiving. If I were to eat and drink like anyone on this upcoming holiday, it’s these people.
Mindy Segal is known for her amazing pastries & heads up the restaurant Mindy’s Hot Chocolate in Chicago. James Beard Award? Check – Winner of the 2012 James Beard Award for Outstanding Pastry. Nominated by the James Beard Foundation 2007-2011 for Outstanding Pastry Chef in the country. Segal won the Jean Banchet award for Best Celebrity Pastry chef in Chicago, Chicago Magazine’s Pastry Chef of the Year and for two consecutive years the Time Out Chicago’s Eat Out Awards for Best Pastry Chef. Don’t be misled by all of these accolades – Mindy is not one-dimensional. The burger at Hot Chocolate can easily stand up against, if not beat any burger in this meat-loving city called Chicago. Trust me.
BSB: What are you doing for Thanksgiving this year? Continue reading
In addition to our normal stories and interviews we’ve decided to share something we’re obviously crazy about – food and drink pairings. We run a beer snack company that is dedicated to this concept, but to tell you the truth, we like all kinds of food & drink pairings – from cookies and milk to bourbon and BBQ.
What inspired this pairing was actually an early morning of roasting our peanuts and drinking coffee. We thought, “damn, these Szechuan Peanuts go pretty well with coffee.” Not a complete shocker, but caught us off guard in the early morning hours. Continue reading
A night at a local bar entitled Malort Night 2: The Cheap Beer Festival. There is room in this man’s heart for a night like that. Honest & forthright.
A tasty dinner where the bartender goes above & beyond in fixing a mistake that we, the patrons, made. That’s service and integrity.
A large, gorgeously decorated, upper-end restaurant, with failed service, food that was overpriced and flavor combos that were meh. How does this happen?
A ridiculously tasty Bloody Mary. Beer & customers that are understood by its bartender. Food that is reasonably priced & executed with precision. Period.
What do these four experiences have in common? They all occurred over the last week at dining establishments and seemed to underscore what integrity is or is not. Continue reading
The wifey & I love having people over to our place for dinner & drinks. We enjoy going out to the new restaurants around town or hitting up The Map Room for whatever new beer is on tap; however, having people over to your home is way more intimate and let’s you cook & drink whatever you want. It’s a selfish thing.
We pretty much have stuck to “dinner parties” (is that too antiquated for 2012?) and I will often make a signature cocktail &/or try to pair wines or beers with our food.
Last weekend we wanted to try something different. My wife is a HUGE fan of pie – apple, blueberry, whatever. I am a HUGE fan of craft beer – West Coast IPA’s, Barley wines, whatever.
We wondered if we could pair the two ideas together and throw a party around it? So, that’s what we did. We held our first Pie Pairing Party on September 29th. Each guest (or couple) was required to bring a pie and had to pair it with a beverage. Goofy but simple premise. Continue reading