Thanksgiving is my favorite holiday. For me, there is no pretense. No presents. Less family drama.
Our family has always focused on what’s important – food & family.
Everyone brings something to the gathering – food, wine, whatever. We also have a bizarre tradition of having to bring an “entertainment” – a loosely defined category of anything that will well, “entertain.”
I entitled this blog post The 5 Most Important Thanksgiving Questions,…Ever. The title was originally meant as a joke because the questions are basic and are in no way life defining. The funny thing is, the more I thought about this holiday and what it meant to me, the more appropriate were the questions. Maybe they are the most important Turkey Day questions ever?
I’m a huge fan of the people we interviewed for this posting. Being new to this whole “interview thing”, it was hard to contain my excitement when we were able to hear what Mindy Segal of Mindy’s Hot Chocolate, Pete Crowley of Haymarket Pub & Brewery and Joe Campagna of Chicago Food Snob were doing this Thanksgiving. If I were to eat and drink like anyone on this upcoming holiday, it’s these people.
Mindy Segal is known for her amazing pastries & heads up the restaurant Mindy’s Hot Chocolate in Chicago. James Beard Award? Check – Winner of the 2012 James Beard Award for Outstanding Pastry. Nominated by the James Beard Foundation 2007-2011 for Outstanding Pastry Chef in the country. Segal won the Jean Banchet award for Best Celebrity Pastry chef in Chicago, Chicago Magazine’s Pastry Chef of the Year and for two consecutive years the Time Out Chicago’s Eat Out Awards for Best Pastry Chef. Don’t be misled by all of these accolades – Mindy is not one-dimensional. The burger at Hot Chocolate can easily stand up against, if not beat any burger in this meat-loving city called Chicago. Trust me.
BSB: What are you doing for Thanksgiving this year? Continue reading