I can’t figure out why I haven’t heard of any lunch specials in years? When I lived in St. Louis for college, I remember a ton of places having awesomely discounted food that would compete with McDonald’s on price, but with a much better product.
Is it because I’m out of college and have a little more disposable income, so I’m not looking? Is it the city that I live in that’s the problem – Chicago, are you holding out on me?
Honestly, if you have the answer let me know. Also, if you have heard of an awesome lunch special, please share the wealth.
A night at a local bar entitled Malort Night 2: The Cheap Beer Festival. There is room in this man’s heart for a night like that. Honest & forthright.
A tasty dinner where the bartender goes above & beyond in fixing a mistake that we, the patrons, made. That’s service and integrity.
A large, gorgeously decorated, upper-end restaurant, with failed service, food that was overpriced and flavor combos that were meh. How does this happen?
A ridiculously tasty Bloody Mary. Beer & customers that are understood by its bartender. Food that is reasonably priced & executed with precision. Period.
What do these four experiences have in common? They all occurred over the last week at dining establishments and seemed to underscore what integrity is or is not. Continue reading