You know what sounds awesome after a long day of work? Having a beer or cocktail outside, watching people walk by, and snacking on something that just kicks ass.
I’d like to give a suggestion if you’re looking to scratch that same itch.
You’ve got to check out The Local Chicago who recently opened their patio in the Streeterville/Gold Coast area and now has alfresco dining until midnight.
We recently had the chance to hang out with Chef Travis Strickland and get a behind-the-scenes demonstration of him making The Local Chicago’s Blue Cheese Fondue Chips (check out our video).
My reaction after seeing the finished product – “Damn, this looks good.”
My reaction after having a bite – “Damn, this tastes good.” Continue reading